I use to eat quite a bit of refined sugar until I found this recipe. It's almost too easy and especially a favorite of those who love peanut butter and chocolate. However, my husband who isn't a fan of the combo happens to be a fan of these. Either way it doesn't take too much time and worth a shot!

Ingredients

• Lily's Dark Chocolate Chips (Not sponsored)
• Any Nut Butter Of Your Liking

Steps:

1. Melt chocolate either in the microwave or on the stove top. 
2. Spray muffin pan with cooking spray.
3. Place 1/2 tablespoon of the melted chocolate into the muffin pan.
4. Go back and put a teaspoon of nut butter in the center.
5. Place another 1/2 tablespoon of the melted chocolate on top and completely cover.
6. Put the tray in the freezer for 30 minutes.
7. Take out and enjoy!